1 egg
7 ½ oz. sugar
4 oz. all purpose cake flour 1 teaspoon salt
2 ½ teaspoons apricot jam
2 ½ teaspoons vinegar
1 teaspoon baking soda
1 cup milk
Sauce
8 oz. margarine
1 cup pet milk
½ cup boiling water
7 oz. sugar
Method: Beat egg and sugar until it is well blended. Sift flour and salt together. Add to the milk and egg mixture. Add apricot jam, vinegar and baking soda, and beat well.
Transfer mixture to an oven proof dish and bake at 325oF for about 30 to 40 minutes until well browned. Remove from oven and set aside.
Meanwhile make the sauce. Combine all the sauce ingredients in a medium sized plan and stir over medium heat till well combined. Heat to boiling, remove from heat, and pour over pudding. Serve with the wine sauce.