The South African Cook Book by Diane Kersey - HTML preview

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Cremora Tart

 

1 package square tennis or tea biscuits

1 can sweetened condensed milk

¼ cup water

2 cups Cremora or coffee creamer

2 teaspoons lemon juice

Method: Line a round tart dish with the tennis or tea biscuits. Combine the sweetened condensed milk, water, Cremora or coffee creamer and lemon juice, and mix well. Pour the mixture over the biscuits and refrigerate for 1 hour before serving. Serves 6