2-1/4 cups sugar
1/4 cup plus 2 tablespoons all purpose cake flour
1/2 teaspoon salt
5 cups milk
4 eggs, beaten
4 cups whipping cream
2 tablespoons vanilla extract
Method: Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over medium heat approximately 15 minutes or until thick, stirring constantly. Gradually stir about 1 cup of hot mixture into the beaten eggs. Add egg mixture to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours.
Combine whipping cream and vanilla in a large bowl; add chilled mixture, stirring with wire whisk to combine. Freeze as directed. Makes 4 quarts