9 oz. Minced beef
1 egg, beaten
½ teaspoon parsley, chopped finely
Salt and pepper to season
1 teaspoon hot curry powder
2 tablespoons grated onion
½ teaspoon garlic, crushed
½ teaspoon paprika
2 oz. flour, sifted
2 teaspoons tomato paste
Coconut for rolling in
Oil for frying
Method: Combine all the ingredients in a medium sized bowl and mix thoroughly until well combined. Roll mixture into walnut-sized balls and roll into coconut coating them evenly. Heat the oil until medium hot in a medium size frying pan, and fry the balls until golden brown. And drain on kitchen paper towel. Serve hot or cold. Serves 6