One yellow pepper
One red pepper
Two green peppers
Method: Cook one yellow pepper and one red pepper or two green peppers under the grille or directly on a flame. (Using a long fork in the latter case). Peel and seed them. Cut each pepper in eighths and place them in a deep dish. Add olive oil, and chopped parsley. And some fresh garlic for added flavor. The peppers can be cooked days in advance as they keep very well as long as they are covered in olive oil. They go well with anchovies in olive oil. Serves 6