1 loaf white bread
¼ cup butter
3-1/2 oz. cream cheese
¼ cup Yogurt
9 teaspoons chopped chervil
9 teaspoons chopped parsley
9 teaspoons poppy seeds
9 teaspoons sesame seeds
Method: Remove crusts from the bread. Cut into thick slices 2cm and then into 2 cm sticks. Heat clarified butter in a frying pan. Fry the bread sticks for 5 minutes or until golden brown all over. Place breadsticks on kitchen paper and allow to cool. Mix the cream cheese and yogurt and spread the mixture on one side of the bread sticks. Mixed chopped chervil and parsley and sprinkle over a third of each bread stick. Sprinkle poppy seeds over the next third and sesame seeds over the remainder of each bread sticks. Makes 30