1 ripe (soft to the touch) avocado
½ cup sour cream
½ cup milk
1 teaspoon minced onion
1 clove garlic, mashed to a pulp with
¼ teaspoon salt
1 tablespoon minced cilantro or
¼ teaspoon dried cilantro
½ teaspoon hot pepper sauce (or to taste)
2 to 3 tablespoons fresh lemon juice
Method: Peel avocado and mash to a smooth pulp. Add sour cream, milk, onion, garlic, cilantro, pepper sauce, and lemon juice and blend with a wire whip. Let stand at least an hour before serving. Refrigerate any leftover sauce. Serves 4