¼ cup butter
2 tablespoons flour
½ tablespoon corn flour
½ teaspoon salt
1-1/4 cup milk
½ cup dry white wine
½ cup cheddar cheese, grated
Pinch red pepper
Chopped parsley for garnishing (optional)
Method: Melt butter in a medium saucepan and add flour and salt slowly. Cook on low heat till the mixture is thick then for a further 10 minutes. Add the white wine slowly. Remove from stove and add grated cheddar cheese. Stir until cheese has melted and add red pepper. Garnish with parsley.