1.1 lbs. pork loin, center cut, boned and trimmed
Barbecued Pork Marinade
Method: Preheat oven to 400°F. Split pork loin in half lengthwise. Place in Barbecued Pork Marinade; cover and marinate overnight in the refrigerator.
Place a wire rack above a roasting pan. Place meat on rack and bake 40 minutes in oven. Remove and let cool well.
Slice pork thinly and arrange on a platter. Top with toasted sesame seeds and serve with prepared hot English mustard. Serves 4
Barbecued Pork Marinade:
1 tablespoon sesame seeds, toasted
Hot English mustard, prepared
½ cup Soy sauce
½ cup white vinegar
½ cup Hoisin sauce
½ cup honey
2 tablespoons dry sherry
1 teaspoon minced fresh garlic
1 teaspoon sugar
½ cup chicken stock
Method: Combine all ingredients together. Mix very well. Use when needed.