2-1/2 lbs. pork spareribs
1 cup sugar
1 tablespoon salt
Barbecue sauce
Method: Preheat oven to 350°F. Place the ribs on a counter and remove the skin. Sprinkle with sugar and salt and rub in well; let it set 30 minutes. Brush the Barbecue sauce over the ribs and set aside another 30 minutes. Cook in a covered charcoal grill for 45 minutes to 1 hour. Cut the ribs apart and serve. Serves 8
Barbeque Sauce:
2 cups Hoisin sauce
1-½ cups sugar
½ cup honey
½ cup Soy sauce
2 tablespoons vinegar
1 teaspoon Chinese five spice powder
½ cup tomato sauce
2 tablespoons salt
Method: Combine all ingredients. Use as a basting sauce for spareribs.