8 slices bread, crusts removed
oil for frying
4 eggs
1 ½ cups sugar
1 ½ teaspoons dry mustard
2 cups vinegar
Salt and Pepper to taste
½ cup fresh cream
1 cup mayonnaise
Cheese (optional)
Oil for frying
Method: Heat a frying pan with enough oil to cover the base till medium hot. Cut bread into ½ inch cubes and fry in oil. Drain on kitchen towel paper. Beat all ingredients together except in cheese for 5 minutes. Transfer mixture into a medium-sized pot and cook over high heat; stir all the time that being careful not to burn mixture. Remove from stove and when cold, add ½ a cup of cream and mayonnaise. Mix well. Add bread and optional cheese and stir lightly. Mix well. Refrigerate until needed. Serves 6