½ cup cooked shrimps, shelled and diced
½ cup cooked chicken, minced
1 onion, finely chopped
3 teaspoons chopped parsley
1 cup mashed potatoes
½ cup all purpose cake flour, seasoned with salt and pepper
½ cup fine breadcrumbs
Oil for deep frying
Method: Mix shrimp, onion, parsley, and mashed potatoes. If the mixture is too dry, add a drop of milk. Shape into crescents. Coat in flour and dip in the egg, letting excess drip off and roll in bread crumbs. Heat oil in a saucepan, and deep fry until golden brown (1 to 2 minutes). Drain on kitchen paper and serve warm. Serves 6