2 cups unpolished long-grain rice
½ cup chicken fat or vegetable oil
½ cup barbecue Sauce
4 cups canned chicken stock
Salt
Freshly ground black pepper
Method: Wash and rinse rice several times to remove excess starch. Spread on cookie sheet to dry. Sauté rice in oil or fat in a large cast-iron frying pan. Reduce heat to very low and stir in remaining ingredients. Press a sheet of tin foil over the rice and cover with heavy lid. Cook over low heat for 20 minutes. Do not uncover the pan or stir. When the rice is cooked, fluff with a fork and add seasoning before serving. Serves 6