½ cup butter
½ cup all purpose cake flour
8 oz. ground barbecued pork
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 teaspoons salt
1 teaspoon white pepper
1 cup chicken broth or consommé
2-1/2 cups milk
4 tablespoons Madeira
Barbecued pork strips
3 spring onions, chopped
¼ teaspoon nutmeg
Method: Melt butter in a large saucepan over low heat. Add ground barbecued pork and mix together. Add flour and stir constantly for 4 to 5 minutes, but don't allow to burn. Add seasonings to broth and then slowly add to first mixture. Slowly add milk and stir until blended. Let simmer 7 to 10 minutes, stirring constantly. Just before serving, stir in Madeira. Serve garnished with barbecued pork strips, fresh green onion bits, and a splash of Madeira.
Serves 6