1 small clove garlic, minced
2 tablespoons parsley stems, minced
½ large white onion, minced
Dash Tabasco sauce
½ cup cooking oil
½ cup lemon juice
½ cup dry Chenin Blanc
12 large green shrimp, peeled with tails on
Unflavored bread crumbs
Melted butter
Method: Combine first 7 ingredients and marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, un-drained, in bread crumbs. Place on broiling tray. Dribble melted butter over shrimp. Add marinade to shrimp on broiler pan. Broil slowly on low heat until done. Serves 6