- Secure the lid and place the pressure valve to the “Seal” position.
- Select “Manual” and cook under “High Pressure” for about 10 minutes.
- Select “Cancel” and carefully do a “Natural” release.
- Remove the lid and serve hot with the topping of cheese.
Nutrition Information per Serving:
Calories: 242
Fat: 15 grams
Carbohydrates: 13 grams
Protein: 10.9 grams
