Meatballs Soup
Yield: 6 servings
Preparation Time: 20 minutes
Cooking Time: 18 minutes Ingredients:
- 1 pound gluten-free hot Italian sausage, casing removed
- 1 tablespoon butter
- 2 carrots, peeled and sliced thinly
- 1 small yellow onion, chopped
- 1 garlic clove, chopped
- Salt and freshly ground black pepper, to taste
- 4 cups homemade chicken broth
- 2-3 cups fresh baby spinach leaves
- 4 tablespoons grated Parmesan cheese
