Buttered Crab Legs
Yield: 2 servings
Preparation Time: 20 minutes
Cooking Time: 4 minutes Ingredients:
- 1 ½ pounds frozen crab legs
- Salt, to taste
- 2 tablespoons butter, melted
Directions:
- Arrange a trivet in the bottom of the Instant Pot and pour in one cup of water with one teaspoon of salt.
- Place the crab legs on top of the trivet and sprinkle with salt.
- Secure the lid and place the pressure valve to the “Seal” position.
- Select “Manual” and cook under “High Pressure” for about 4 minutes.
- Select “Cancel” and carefully do a “Quick” release.
- Remove the lid and transfer the crab legs onto a serving platter.
- Drizzle with butter and serve.
Nutrition Information per Serving:
Calories: 297
Fat: 11.1 grams
Carbohydrates: 0 grams
Protein: 43.6 grams
