Truffles for London by Dame DJ - HTML preview

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TRUFFLE BUTTER

 

 

Truffle butter is an easy way of incorporating the truffle aroma into so many dishes.

 

Grate the fresh truffle until softened into unsalted butter and let it stand at room temperature for an hour.

 

Spread onto your chosen food to add the aroma and let it melt in well.

 

Truffle butter freezes very well so make it ahead of dinner parties.

 

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