TAGLIOLINI WITH BLACK TRUFFLE
Ingredients;
1 packet of tagliolini
2 oz unsalted butter
50 grams of black truffle
Truffle oil
50 grams grated Parmesan
Salt & pepper.
Method;
Boil the pasta in salted water.
Melt the butter with truffle oil and the sliced truffle
When the pasta is cooked drain and add it to the butter and truffle NOT the other way a.
Keep a little of the hot water back.
Top with Parmesan cheese and salt and pepper
Drop a couple of spoonful’s of the water if needed to add a touch of liquid
Serve and enjoy.
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