SEARED SCALLOPS WITH TRUFFLE
Ingredients;
Try to get scallops about 2 ounces each.
Make sure they are dry before cooking and do not touch them once in the pan.
Cover the pan with 4 tablespoons of butter and heat well but keep the scallops away from each other.
Turn each one after 3-4 mins
They should be firm but soft on the inside and are sometimes a bit pink inside.
Serve topped with a slither of truffle on the top.
Add some parsley.
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