WHITE TRUFFLE WITH VEAL SCALOPINI
Ingredients
600 g of sliced veal
butter
cream
white wine
salt
pepper
flour
Meat broth
Method
Flour the meat slices and cook them with salt and pepper in a saucepan of melted butter.
Add the white wine when they are half cooked.
Add the meat broth and the cream and allow to cook very slowly.
Slice the white truffles on the top and serve.
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