The beauty of this keto recipe is that the biscuits do not have to look beautiful to be very tasty. In fact, the opposite is true - the simpler they look, the better they taste.
Details
Preparation Time: 10 minutes
Cooking time: 30 minutes
Serves: 3
Nutritional Values (Per Serve)
Kcal. per serve: 323
Fat: 24 g.
Protein: 14 g.
Carbs: 7.9 g.
Ingredients
Preparation
- Preheat oven to 360 °F. and spread on a baking sheet parchment for baking.
Mix almond flour, dried garlic, and some water.
- Add potato starch and mix until smooth.
- Form a large ball of dough and place it on the prepared parchment for baking.
- Slightly press the ball in the middle the biscuit should be about 0.5 inches thick. It may be sticky, so wet your hands with water before this.
- Spread pesto in the center of the biscuit, leaving free edges. Put on the pesto filling tofu, basil leaves, and tomatoes.
- Using the edge of the parchment, wrap the edges of the crust up and cover a little with the stuffing.
- Bake for 20-25 minutes until the crust becomes brown.
Bon Appetit!