You Don't Have to Go to New Orleans to Eat the Best Cajun and Creole Cuisine On the Planet ~ You Can Make It Right at Ho by Terry D. Clark - HTML preview

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Now for the LEGAL stuff/DISCLAIMER NOTICES:

The information presented herein represents the view of the author as of the date of publication. Because of the rate with conditions chnage, the author reserves the right to alter and update his/her opinion based on new conditions. The cook book and recipes are for cooking purposes (only). While every attempt has been made descriptively -- we have know way of knowing your cooking skills. Neither the authors, nor their affiliates or partner or partners, assume ant responsibility for errors, inaccuracies or omissions. Any slights of people or organizations are unintentional. If advice concerning legal or related matters is required, the services of a fully qualified professional should be seek out. This cook book is not intended for use as a source of legal or accounting advice. You should be aware of any laws in your state or country, which govern business transaction or business practices in your country and state. Any reference to any person or business whether living or dead is purely coincidental.

 

img1.pngCopyright 2014 TDC Enterprise, ceo; Terry D. Clark, Chicago, IL 60619