Servings Per Recipe: 20 cubes
Preparation Time: 5 minutes
Total Time: 15 minutes
Nutritional Information: (Per cube)
Ingredients:
Instructions:
1. Line a square pan with parchment paper.
2. In a bowl, add the peanut butter and the maple syrup and whisk the mixture.
3. Pour the mixture in the prepared pan and spread to the desired thickness.
4. Cover the peanut butter mixture with another parchment sheet and flatten.
5. Freeze the mixture until it hardens (about 10-15 minutes).
6. Cut the fudge into squares and serve.
Notes:
Store the peanut butter fudge in an airtight container, and in the refrigerator. Use wax paper to separate the fudge squares.