Your 30-Minute (or Less!) Healthy No-Bake Dessert Recipes by Jasmine Lawrence - HTML preview

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Oreo Cake

This No-Bake Cake Is Nearly Impossible to Mess Up�Even Without a Recipe

Servings Per Recipe: 8-10

Preparation Time: 15 minutes

Total Time: 15 minutes

 

Nutritional Information: (Per slice)

Calories: 278
Fat: 17 g
Cholesterol: 31 mg
Sodium: 255 mg
Carbohydrate: 29 g

 

Ingredients:

A box of Oreos (1 ounce)
2 cups whipped cream
¼ cup cocoa powder (unsweetened)

 

Instructions:

1. In a bowl, crush two-thirds of the Oreos using a fork to the desired size (fine or coarse). (Set aside a handful of crushed Oreos for garnish.)

2. In a bowl, fold half the crushed Oreos with 1 cup whipped cream and the cocoa powder.

3. In another bowl, fold together the remaining half of the crushed Oreos and the other cup of whipped cream.

4. On a sheet pan, spread the Oreo-whipped cream- cocoa powder mixture in an even layer.

5. Top this layer with a layer or evenly placed uncrushed (whole) Oreos.

6. Spread over the Oreo-whipped cream mixture in a smooth layer.

7. Sprinkle over the garnish crushed Oreos and freeze until it sets for about 2-3 hours.