Your 30-Minute (or Less!) Healthy No-Bake Dessert Recipes by Jasmine Lawrence - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Oreo Cookie Bars

Gooey-Oreo-Cookie-Bars-1-of-9

Servings Per Recipe: 16

Preparation Time: 8 minutes

Cooking Time: 2 minutes

Total Time: 10 minutes

 

Nutritional Information: (Per serving)

Calories: 265
Fat: 17 g
Cholesterol: 15 mg
Sodium: 175 mg
Carbohydrate: 35 g

 

Ingredients:

1 package Oreos (crushed)
1 package marshmallows (large)
4 tablespoons butter

 

Instructions:

1. Line an 8''x8''pan with parchment paper.

2. In a microwave-safe bowl add the butter and the marshmallows and heat until the butter melts and the marshmallows fluff up (about 2 minutes).

3. Add the crushed Oreos to the melted mixture and mix well.

4. Layer the mixture on the pan and smooth the surface.

5. Allow it to completely cool, then, slice into bars or squares and serve!

Notes:

Store the bars in an airtight container, and in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.