Your 30-Minute (or Less!) Healthy No-Bake Dessert Recipes by Jasmine Lawrence - HTML preview

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Raspberry Buttermilk Popsicles

raspberry buttermilk ice pops

Servings Per Recipe: 4-6

Preparation Time: 3 minutes

Total Time: 3 minutes

 

Nutritional Information: (Per popsicle)

Calories: 41
Fat: 7 g
Cholesterol: 2 mg
Sodium: 1.2 mg
Carbohydrate: 10.5 g

 

Ingredients:

1 cup raspberries
¼ cup sour cream
6 cup buttermilks
3 tablespoons honey
1 tablespoon lemon juice

 

Instructions:

1. In a bowl, use a fork to smash the raspberries.

2. Add the other ingredients and stir until well-combined.

3. Pour the mixture into the popsicle molds leaving a bit of space at the top of the molds to allow for expansion upon freezing.

4. Place lid with sticks on the molds and freeze for at least 4 hours.