Broccoli Salad
5 Cups Broccoli flowerets
10 strips Bacon, crumbled
1/4 cup Raisins
1/2 cup Sunflower seeds
1/4 cup chopped Onion
1 cup Mayonnaise
2 T. . Sucralose
1 T. Vinegar
Combine broccoli, bacon, raisins, nuts and onion in large bowl. In small bowl, combine mayonnaise, sucralose, and vinegar. Toss into broccoli mixture. Refrigerate, covered for 2-3 hours before serving.