Fennel
4 servings
Instructions
Trim, halve and core 1 large fennel bulb. Wrap in aluminum foil and roast at 450 degrees F for 30 to 35 minutes or until tender. Unwrap and slice. Toss with 1 tsp. olive oil and salt and pepper to taste.
Nutritional Information:
18 calories
1 g fat mono
0 mg cholesterol
1 g carbohydrate
1 g protein
52 mg sodium