Sautéed Cherry Tomatoes with Chives
4 servings
Ingredients
2 tsp. olive oil
2 pts. cherry tomatoes
2 Tbsp. chopped fresh chives
salt & freshly ground black pepper to taste
Instructions
In a large skillet, heat oil over medium-high heat. Add tomatoes and sauté until skins begin to split, 3 to 4 minutes. Remove from heat, toss with chives and season with salt and pepper.
Nutritional Information:
52 calories
3 g fat mono
0 mg cholesterol
7 g carbohydrate
1 g protein
12 mg sodium