Roasted Eggplant and Peppers
Serves 4
Ingredients
1 eggplant, peeled, halved, and sliced
2 red bell peppers, cut in thick strips
1 green bell pepper, cut in thick strips
1 onion, sliced
1/4 cup extra-virgin olive oil
Fresh basil (optional)
Instructions
Preheat the oven to 350°F. Place the eggplant, peppers, and onion in a nonstick baking dish.
Drizzle with the oil. Bake in the oven for 20 minutes, basting regularly.
Arrange the vegetables on a serving dish and garnish with fresh basil, if using.
Nutritional Information:
193 calories
14 total fat (2 g sat)
0 mg cholesterol
16 g carbohydrate
2 g protein
5 g fiber
5 mg sodium