Raspberry Chicken Breast with Fresh Herbs
Serves 4
Ingredients
4 boneless, skinless chicken breasts
4 tablespoons raspberry vinegar
1 tablespoon extra virgin olive oil
1 teaspoon salt
½ teaspoon fresh ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh tarragon
4 large garlic cloves peeled and halved
Instructions
Combine the raspberry vinegar, salt, pepper, olive oil, parsley, chives, thyme, tarragon and garlic in a small bowl. Then drizzle this mixture evenly over the 4 chicken breasts. Place the chicken on an unheated rack in a broiler pan, broil 4 to 5 inches from the heat for about 20 minutes or until lightly browned. Turn the chicken and brown for an additional 5 to 15 minutes until the chicken is tender and no longer pink.