21-Day Keto Diet Weight Loss Meal Plan by Tasteaholics - HTML preview

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Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

3 large eggs, separated
1/8 teaspoon cream of tartar
3 ounces cream cheese, chopped

INSTRUCTIONS

Preheat the oven to 300°F and line a baking sheet with parchment.
Beat the egg whites until foamy then beat in the cream of tartar until the whites are shiny and opaque with soft peaks.
In a separate bowl, beat the cream cheese and egg yolks until well combined then fold in the egg white mixture.
Spoon the batter onto the baking sheet in ¼-cup circles about 2 inches apart.
Bake for 30 minutes until the buns are firm to the touch. Makes 10 servings.