I learned that the Kuna Indians, who lived in a Caribbean island enjoyed an enviable health, their blood pressure was perfect 11 / 7, suffered little from heart disease, cancer and diabetes.
Their secret? They drank up to 15 cups of cocoa a week.
I researched little more and was surprised of this super food and its medicinal benefits. Since then I consume 4 to 5 cups dark chocolate weekly from Celendín, a province of the department of Cajamarca, Peru.
Certain day I took 2 cups from concentrate coffee and my pressure rose to 16. (160) I began to take chocolate regularly and my pressure stays stable in 12/7. Also I have noticed that I gain energy with the chocolate. The cacao is a very complex natural product, is made up more of 300 different elements, its main alkaloid is the teobromina.
PRECAUTION. If you are allergic to the chocolate or you have hepatic problems or of another nature, avoids its consumption.
