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 Peruvian Omega 3

 

“SACHA INCHI OIL”

 

The Best Oil of the World

 

Peruvian “INCA INCHI” brand is winner of Paris Gold medal

2004 - Product of world-wide innovation.

 

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The Sacha Inchi oil is the natural oil of greater concentration of

Omega 3 that is known nowadays.

 

These proposals however don't substitute the advice of your doctor and

 the reader assumes all risks from the use, non use or minuse of this

  information.

 

Sacha Inchi (Plukenetia Volubilis Linneo) is a rich and natural  legacy from the ancient civilizations of Peru culminating with the  Incas, which has been carefully guarded until recent times by  indigenous communities in the Peruvian rain forest. It is a native  oleaginous plant whose seeds have a high content of unsaturated  fatty acids such as Omega 3, 6 & 9, and a high level of proteins.

  

The oil of sacha inchi is considered as best of the world by its  composition of amino acids and discharge digestibilidad surpassing  to all the other oily ones at the moment known for the human  Consumption.

 

Composition:

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The seeds contain from 49 to 54 % of oil. Composition of the Seed:  33 to 35% of Rind and 65 to 67% of almond.

 

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Benefits:

 

Sacha Inchi is involved in normal  physiology functions such as:

 

* Regulating pressure in the eyes, joints and  blood vessels, and mediating immune response.

* Regulating collateral circulation.

* Maintain the fluidity and rigidity of cellular membranes.

* Transporting oxygen from red blood cells to the tissues.

* Improving kidney function and fluid balance.

* Regulating nerve transmission and communication.

* Prevents blood clotting by keeping saturated fats mobile in the  blood stream, which helps reduce the risk of coronary disease.

* Sacha Inchi Improve immunological response.

 

The Sacha Inchi (Plukenetia volubilis Linnaeus)  Well-known also with the names of:

 

  • Sacha Inchic.
  • Sacha Maní.
  • Maní del Inca.
  • Maní del Monte.
  • Maní Jibaro2.
  • Inca Peanuts.

 

It has been a plant of the well-known Peruvian Amazonía by the  native ones for thousands of years, the preIncas and the Incas used  as they attest it ceramic found in tombs (huacos Mochica-Chimú).  The "Club" or "Mallet".

 

This is a climbing plant that  produces a seed that is the one  that contains the oil. It grows in  the high and low amazonian forest  of Peru. He was re - discover in  2000, like highly rich source in

 

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Omega III.

 

According to the Anaya expert, the oil of Sacha Inchi serves to  balance the cholesterol in the organism; also it contributes to the  development of the encephalic mass, to improve the digestion, to  reduce inflammations and to prevent attacks cardiac.

 

This oil, that takes place from the plant "sacha inchi", is rich is  Omega 3, 6 and 9 (with a 48% content), it has a high content of  essential fatty acids (84%), and proteins (in a 29%).

 

At the moment they have been inventoried more than 50 echo types  that correspond to ethnic groups of the cultures of the Amazonia.  The first scientific mention of the Sacha Inchi was done in 1980 as a  result of the analyses of greasy and protein content made by the  University of Cornell in the USA, those that demonstrated that the  seeds of the Sacha Inchi have contained protein stop (33%) and oil  (49%).

 

In Peru, varieties until with 54% of oil have been selected; the  protein presents/displays an important content of essential and  nonessential amino acids; he is rich in vitamins to and E, sufficient  amounts for the human health. It contains 562 calories and its Iodine  index is high: 192.

 

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The seed of the Sacha Inchi surpasses in greater  percentage of unsaturated fatty acids and in  smaller percentage of saturated fats, to all the  used oily seeds in the world, for the oil  production for human consumption and in quality  of protein for the protein flour production.

 

The Sacha Inchi is ideal to improve the nutritional diet of children,  young and adults; recovery of patients, special in the diet of the third  Age.

 

Industrial Uses of the SACHA INCHI Oil

 

Cosmetics industry:

Sacha Inchi Oil will act as a binding medium and as a lathering  agent for soap. It also has a nutritional effect on the skin, and when  apply to the hair it provides a soft-glossy look to it.

 

Food industry:

Sacha Inchi Oil can be a nice surprise when sprinkled on salads or  cooked vegetables due to its pleasant slightly nutty flavour; it can  easily replace the olive oil. In USA a provider of Sacha Inchi is  SachaInchiusa

 

Nutritional supplements:

Due to its high Omega 3 content the oil is the perfect supplement to  be taken by people that do not eat fish or omega rich vegetables in  large enough quantities.

 

Pharmaceutical industry:

has found in this oil an unsurpassable fountain of health, it helps to  reduce cholesterol, reduces cancer related diseases, improves skin  conditions and has many other beneficial effects on human health.  Source: IncaInchi.com

 

 Agroindustrias Amazonicas

 

 Agroindustrias Amazonicas is a pioneer and world leader in omega 3 and 6 essential oils and its brand is Inca Inchi. Because of the   importance that has taken Omega 3 in the food and health, and   understanding the high value of Inca Inchi, the businessman José   Anaya Yábar founded the company agro Amazonian and conceived   the Omega project to promote and develop research, cultivation,   industry, trade and production of oils, proteins and bioactive of Inca   Inchi. To achieve these objectives, the main tool of the Omega   project is the strategy associative, uniting everything for the   development of the project, by partnering with farmers, private   companies, universities, Governments, regional, local and any   person or entity that can contribute to its development.

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 Omega 3 and YOUTH

 

Elizabeth Blackburn had made a truly revolutionary discovery. It’s  one of the greatest discoveries of our time, and probably the most  advanced anti-aging breakthrough in this century.

 

She won the 2009 Nobel Prize in Physiology or Medicine. She  discovered the enzyme telomerase that allows you to rebuild the  end part of your chromosomes called the telomere. Tons of research is going on every day and you’ll be reading more  and more about telomerase in the coming months. But in the  meantime, you can help slow the aging of your cells with nutrients.

 

One of the best nutrients for activating your telomerase is trusty  omega-3. A study in the Journal of the American Medical   Association found that daily supplements of omega-3 significantly  increased telomerase activity

 

And more fresh, clean and high source of omega-3s is Sacha Inchi   Oil.

 

 Sachi Inchi is the tastiest and most absorbable way to get the  essential fatty acids your body needs. And that’s good news for you!  This rich, natural plant source of omega-3, 6 and 9 oils …

 

-Boosts your HDL (good cholesterol) and lowers dangerous  triglycerides (blood fat).

 

-Eases swollen, painful joints and morning stiffness – improves your  mobility and grip strength.

 

-Reduces bone loss, betters calcium absorption and maintains bone  density.

 

-Relieves anxiety, improves mood and problems with attention or  hyperactivity.

 

In the U.S. you can buy Sacha Inchi Oil at:

DrSears.com