Contents
Introduction
Foodborne Illness:What You Need To Know
What Is Foodborne Illness?
How Bacteria Get in Food
In Case of Suspected Foodborne Illness
Fight BAC!®
When You Plan
When You Shop
When You Store Food
When You Prepare Food
When You Cook
Internal Cooking Temperatures
Danger Zone
When You Chill Food
When You Transport Food
When You Reheat Food
When You Keep Food Hot
When You Keep Food Cold
When You Serve Food
Keep It Cold
Keep It Hot
When You Finish Up
Cold Storage Chart
Shelf-Stable Storage Chart
Additional Resources
