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1. GLUTEN : A mixture of flour and water was used as wallpaper glue for many years before modern paste became available . The binding and thickening effect of wheat and other gluten (glue)containinggrainsiswidelyknownwithinthefoodindustry. Pasta (paste), bread, biscuits, pastry and cakes contain gluten . Scientific studies prove that gluten protein adheres to the intestinal wall causing major problems, such as celiac disease .
RED MEAT: Humans struggle to digest red meats because our digestive systems are ten times more alkaline than carnivores, which incidentally eat raw meat only .Cooked meatcantakedaystodigest.Uptofivepoundsofundigestedred meat can putrefy in our intestines, weakening our immune systemandfeedingpoisonsintothebody.
PARASITES : There are well over 100 different types of parasites and worms that can live in our bodies . Some are microscopic in size, while others can be seen with the naked eye . These organisms are prolific in our environment, can be found in the food we eat and possibly even inhaled . If you have a parasite infestation you may feel constantly agitated, tired, bloated, have swingsofappetite,andespeciallycravesugar.
DEAD FOOD : Processed and refined food products are virtually enzyme and nutrient dead . They do not provide you with the natural, living and life giving properties that real food should . Flavors, colors and artificial sweeteners found in processed, artificial, dead foods all contribute to your toxic load, andrequire enzymestobreakdown,depletingyourenergyreserves.
OTHER TOXINS : Pharmaceuticals, alcohol, tobacco, coffee, sugar, food additives, environmental pollutants, household chemicals, mental and emotional stress, over-work and fatigue all compound to create a toxic overload in your system, eventually resulting in a deadly cocktail . Cancer, heart disease and diabetes can all stem from prolonged toxic overload of one formoranother.