Diabetes Sustenance by Archi Mackfly - HTML preview

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Chapter 3:

Start With What You Eat

 

Synopsis

When a person is first diagnosed with the medical condition called diabetes, it may seem really like the end of the world as they know it, but this is not necessarily so.

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Your Diet

With some careful life changing adjustments which is mainly focused on the diet and a suitable exercise program, the diabetic can lead a healthy and wholesome life.

As with all other conditions be it medical or otherwise keeping a healthy diet plan and a good and suitable exercise regiment will usually bring forth the desired effects of a healthy body and mind. However for the diabetic there maybe some further concessions that needs to be made.

Diabetics are usually advised not to consume any while foods and to watch their intake of carbs carefully and on a regular basis. However the practice of eating apples has been found to help reduce the body’s need for insulin as apples contain pectin which helps the body to detoxify.

Another fruit that is often recommended as suitable for diabetics is the pomegranate. The sugar content in the fruit does not in any way effect the blood sugar in a diabetic patient and it also decreases the risk of atherosclerosis.

As for spices, it has been noted that cinnamon and garlic are very good for diabetic patients to include in their daily diet plan. The cinnamon contains MHCP which gives fat cells new life and also helps these cells to respond better to insulin while getting rid of the glucose in the blood. The garlic contributes to keeping diabetes under control by regulating and controlling the blood sugar levels when necessary.

Oatmeal is another good item to include in the dietary plan of a diabetic patient. Considered a good crab the fiber makeup of this item allows good digestion and keeps the blood sugar levels stable.

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