Eating healthy is important for everyone, but it’s even more important for people with diabetes.
To manage your diabetes, you’ll want to:
You don’t need to ban any foods from your meal plan, but you may need to limit the amounts you eat or how often you eat some of them.
Your meal plan should:
The goals of your meal plan are to help you:
Making your plan is a snap with the handy menu planner you’ll find at Cornerstones4Care.com. Designed to take the guesswork out of meal planning, it lets you plan a week’s menu with foods you like. You can print recipes and a grocery list to make meal planning even easier.
Guide to healthy eating
Healthy eating means choosing the right amounts of healthy foods every day. The American Diabetes Association (ADA) recommends that you:
Making changes in the way you eat will take time. But the benefits are well worth it. Here are some steps to help:
Learn more about getting past barriers to healthy eating at Cornerstones4Care.com.
“I count carbs and calories. I am lucky that I have a great support team, and with their help, I know I can make it.”
“My doctor persuaded me to seek some education. I went to weekly support meetings, diabetes classes, nutrition classes, the works!”