Natural Medicine by Dr. Jerry Lee Hoover N.D. - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

DON'T DRINK WATER CONTAINING FLUORIDE, CHEMICALS, METALS

AND PESTICIDES

 

Fluoride is derived from fluorine, a deadly chemical to humans, and, while not dangerous in small amounts, as it accumulates in the human body, it can eventually cause cancer and/or other illnesses which can be fatal. Toothpaste is the second largest source of fluorine, next to water which is number one. Fluorides attack almost everything. Their chemical action is such that all containers must be lined with rubber or plastic, for they eat through all metal material. What must it do to the tissues of the body?

 

img11.png

 

Forty-two mil ion people - one out of every five Americans served by public water systems - consume dangerous amounts of lead in their household drinking water. (3) Can a person tell good water from bad water by tasting it? Many chemicals and toxic substances are odorless and tasteless. There is no way you could taste them. Your water could be loaded with toxic levels of lead and you would never know it. You can't taste lead. You can't see lead. Also, it is best not to drink water from plastic bottles as the chemical in the plastic leaches into the water. This is why much of the distilled water you buy in the store in plastic bottles tastes bad.

 

A warning about tap water - Most people think their city is responsible for giving them safe tap water. This is not so. A federal court has decreed that a city cannot be held responsible for the purity and quality of its drinking water. . At least 4,200 cases of bladder cancer and 6,500 cases of rectal cancer in the United States each year may be a direct result of drinking chlorinated water. Robert Morris, at the Medical College of Wisconsin, reached this conclusion after evaluating 10 separate studies on the connection between cancer and chlorinated water consumption, (American Journal of Public Health, July, 1992). We obviously need to look to another source for our drinking water, since only half of one percent of our household water is used for drinking and cooking. What about bottled water? A New York survey found traces of carbon tetrachloride, and other solvents in 48 of 93 bottled waters sampled in 1987. Bottled water is less regulated than tap water. So where do we get pure soft water?