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Serves 4 / Prep time: 10 minutes / Cook time: 10 minutes
Omelets are not only for breakfast, and this vegetable-and bacon-stuffed magnificence is good enough for a light supper. In the event that you add a pleasant blended green serving of mixed greens to the plate, you will not go over your carbs in light of the fact that the mix with the omelet should in any case be a brilliant keto large scale. On the off chance that you have extras, attempt them cold the following day for a bite or lunch.
6 eggs, beaten
2 tablespoons heavy (whipping) cream 8 bacon slices, cooked and chopped
1 tablespoon oliveoil
¼ cup chopped onion
½ cup chopped artichoke hearts (canned, packed in water) Sea salt
Freshly ground black pepper
PER SERVING Calories: 435; Fat: 39g; Protein: 17g; Carbs: 5g; Fiber: 2g; Net Carbs: 3g; Fat 80%/Protein 15%/Carbs 5%