It was the magic hour of dining. The long Digue of Heyst was almost deserted; so was the strip of loose, yellow sand which skirted its base, and all the tables d’hôtes were filling fast. Henri, the youngest waiter of the Hôtel Lion d’Or, was standing on the steps between the two great gilded lions, which stood rampant on either side the portals, vigorously ringing a loud and discordant bell to summons the stragglers, whilst the ladies, who were waiting the commencement of dinner in the...
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