Mukimo is a Kikuyu dish that was popular
To prepare the mukimo, place all the
and readily eaten back in the 60’s. The
potatoes to boil 15 to 20 minutes until
recipe below is a modern variation.
the potatoes are tender then add the
amaranth greens and and add pre boiled
Potatoes- 1 kg (diced)
beans and maize then boil for an additional Amaranth leaves (terere) - 3 bunches
10 minutes. Remove the pot from the
(washed and finely chopped)
stove, drain the water while leaving all
4 cups Black Beans
ingredients in the pot. Add salt, butter or 2 cups Green maize off the cob
cream and mash until all is mixed well.
Water- 10 cups
1 cup Butter or fresh cream
Serve hot with a spicy vegetable broth.
Salt to taste
Feel free to replace the amaranth leaves
with kale or any other greens you prefer.