John: No magic to these compared to whey protein. Whey protein is also a milk based protein. If you like the taste of these proteins go ahead and use them, but don’t spend any extra money because they say it is like mothers milk.
Brad: Getting awfully close to just taking apart milk and putting it back together gain. Take milk, break it down to whey, casein, lactose and fat. Add whey, casein, fat and a little bit of the lactose back together. Add special ingredients. Create 70% profit margin on ‘new improved’ whole milk. In my opinion I just don’t see this being much different than whey. I can’t imagine a person would see massive gains in their muscle mass Simply by switching to this kind of shake.
Rusty: Good to know! I think they do charge quite a bit more for this type of protein.