Animals then, as a general rule, derive advantage from their kidneys being fat; and the fat is often very abundant and extends over the whole of these organs. But, should the like occur in the sheep, death ensues. Be its kidneys, however, as fat as they may, they are never so fat but that some part, if not in both at any rate in the right one, is left free. The 1364
reason why sheep are the only animals that suffer in this manner, or suffer more than others, is that in animals whose fat is composed of lard this is of fluid consistency, so that there is not the same chance in their case of wind getting shut in and causing mischief. But it is to such an enclosure of wind that rot is due. And thus even in men, though it is beneficial to them to have fat kidneys, yet should these organs become over-fat and diseased, deadly pains ensue. As to those animals whose fat consists of suet, in none is the suet so dense as in the sheep, neither is it nearly so abundant; for of all animals there is none in which the kidneys become so soon gorged with fat as in the sheep. Rot, then, is produced by the moisture and the wind getting shut up in the kidneys, and is a malady that carries off sheep with great rapidity. For the disease forthwith reaches the heart, passing thither by the aorta and the great vessel, the ducts which connect these with the kidneys being of unbroken continuity.
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We have now dealt with the heart and the lung, as also with the liver, spleen, and kidneys. The latter are separated from the former by the midriff or, as some call it, the Phrenes. This divides off the heart and lung, and, as already said, is called Phrenes in sanguineous animals, all of which have a midriff, just as they all have a heart and a liver. For they require a midriff to divide the region of the heart from the region of the stomach, so that the centre wherein abides the sensory soul may be undisturbed, and not be overwhelmed, directly food is taken, by its up-steaming vapour and by the abundance of heat then superinduced. For it was to guard against this that nature made a division, constructing the midriff as a kind of partition-wall and fence, and so separated the nobler from the less noble parts, in all cases where a separation of upper from lower is possible. For the upper part is the more honourable, and is that for the sake of which the rest exists; while the lower part exists for the sake of the upper and constitutes the necessary element in the body, inasmuch as it is the recipient of the food.
That portion of the midriff which is near the ribs is fleshier and stronger than the rest, but the central part has more of a membranous character; for this structure conduces best to its strength and its extensibility. Now that the midriff, which is a kind of outgrowth from the sides of the thorax, acts as a screen to prevent heat mounting up from below, is shown by what happens, should it, owing to its proximity to the stomach, attract thence the hot and residual fluid. For when this occurs there 1365
ensues forthwith a marked disturbance of intellect and of sensation. It is indeed because of this that the midriff is called Phrenes, as though it had some share in the process of thinking (Phronein). in reality, however, it has no part whatsoever itself in the matter, but, lying in close proximity to organs that have, it brings about the manifest changes of intelligence in question by acting upon them. This too explains why its central part is thin. For though this is in some measure the result of necessity, inasmuch as those portions of the fleshy whole which lie nearest to the ribs must necessarily be fleshier than the rest, yet besides this there is a final cause, namely to give it as small a proportion of humour as possible; for, had it been made of flesh throughout, it would have been more likely to attract and hold a large amount of this. That heating of it affects sensation rapidly and in a notable manner is shown by the phenomena of laughing.
For when men are tickled they are quickly set a-laughing, because the motion quickly reaches this part, and heating it though but slightly nevertheless manifestly so disturbs the mental action as to occasion movements that are independent of the will. That man alone is affected by tickling is due firstly to the delicacy of his skin, and secondly to his being the only animal that laughs. For to be tickled is to be set in laughter, the laughter being produced such a motion as mentioned of the region of the armpit.
It is said also that when men in battle are wounded anywhere near the midriff, they are seen to laugh, owing to the heat produced by the wound. This may possibly be the case. At any rate it is a statement made by much more credible persons than those who tell the story of the human head, how it speaks after it is cut off. For so some assert, and even call in Homer to support them, representing him as alluding to this when he wrote, ‘His head still speaking rolled into the dust,’ instead of ‘The head of the speaker’. So fully was the possibility of such an occurrence accepted in Caria, that one of that country was actually brought to trial under the following circumstances. The priest of Zeus Hoplosmios had been murdered; but as yet it had not been ascertained who was the assassin; when certain persons asserted that they had heard the murdered man’s head, which had been severed from the body, repeat several times the words, ‘Cercidas slew man on mam.’ Search was thereupon made and a man of those parts who bore the name of Cercidas hunted out and put upon his trial. But it is impossible that any one should utter a word when the windpipe is severed and no motion any longer derived from the lung. Moreover, among the Barbarians, where heads are chopped off with great rapidity, nothing of the kind has ever yet occurred. Why, 1366
again, does not the like occur in the case of other animals than man? For that none of them should laugh, when their midriff is wounded, is but what one would expect; for no animal but man ever laughs. So, too, there is nothing irrational in supposing that the trunk may run forwards to a certain distance after the head has been cut seeing that bloodless animals at any rate can live, and that for a considerable time, after decapitation, as has been set forth and explained in other passages.
The purposes, then, for which the viscera severally exist have now been stated. It is of necessity upon the inner terminations of the vessels that they are developed; for humour, and that of a bloody character, cannot but exude at these points, and it is of this, solidified and coagulated, that the substance of the viscera is formed. Thus they are of a bloody character, and in substance resemble each other while they differ from other parts.
11
The viscera are enclosed each in a membrane. For they require some covering to protect them from injury, and require, moreover, that this covering shall be light. To such requirements membrane is well adapted; for it is close in texture so as to form a good protection, destitute of flesh so as neither to attract humour nor retain it, and thin so as to be light and not add to the weight of the body. Of the membranes those are the stoutest and strongest which invest the heart and the brain; as is but consistent with reason. For these are the parts which require most protection, seeing that they are the main governing powers of life, and that it is to governing powers that guard is due.
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Some animals have all the viscera that have been enumerated; others have only some of them. In what kind of animals this latter is the case, and what is the explanation, has already been stated. Moreover, the selfsame viscera present differences in different possessors. For the heart is not precisely alike in all animals that have one; nor, in fact, is any viscus whatsoever. Thus the liver is in some animals split into several parts, while in others it is comparatively undivided. Such differences in its form present themselves even among those sanguineous animals that are viviparous, but are more marked in fishes and in the oviparous quadrupeds, and this whether we compare them with each other or with the Vivipara. As for birds, their liver very nearly resembles that of the 1367
Vivipara; for in them, as in these, it is of a pure and blood-like colour.
The reason of this is that the body in both these classes of animals admits of the freest exhalation, so that the amount of foul residual matter within is but small. Hence it is that some of the Vivipara are without any gall-bladder at all. For the liver takes a large share in maintaining the purity of composition and the healthiness of the body. For these are conditions that depend finally and in the main upon the blood, and there is more blood in the liver than in any of the other viscera, the heart only excepted. On the other hand, the liver of oviparous quadrupeds and fishes inclines, as a rule, to a yellow hue, and there are even some of them in which it is entirely of this bad colour, in accordance with the bad composition of their bodies generally. Such, for instance, is the case in the toad, the tortoise, and other similar animals.
The spleen, again, varies in different animals. For in those that have horns and cloven hoofs, such as the goat, the sheep, and the like, it is of a rounded form; excepting when increased size has caused some part of it to extend its growth longitudinally, as has happened in the case of the ox. On the other hand, it is elongated in all polydactylous animals. Such, for instance, is the case in the pig, in man, and in the dog. While in animals with solid hoofs it is of a form intermediate to these two, being broad in one part, narrow in another. Such, for example, is its shape in the horse, the mule, and the ass.
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The viscera differ from the flesh not only in the turgid aspect of their substance, but also in position; for they lie within the body, whereas the flesh is placed on the outside. The explanation of this is that these parts partake of the character of blood-vessels, and that while the former exist for the sake of the vessels, the latter cannot exist without them.
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Below the midriff lies the stomach, placed at the end of the oesophagus when there is one, and in immediate contiguity with the mouth when the oesophagus is wanting. Continuous with this stomach is what is called the gut. These parts are present in all animals, for reasons that are self-evident. For it is a matter of necessity that an animal shall receive the incoming food; and necessary also that it shall discharge the same when its goodness is exhausted. This residual matter, again, must not occupy the same place as the yet unconcocted nutriment. For as the ingress of 1368
food and the discharge of the residue occur at distinct periods, so also must they necessarily occur in distinct places. Thus there must be one receptacle for the ingoing food and another for the useless residue, and between these, therefore, a part in which the change from one condition to the other may be effected. These, however, are matters which will be more suitably set forth when we come to deal with Generation and Nutrition. What we have at present to consider are the variations presented by the stomach and its subsidiary parts. For neither in size nor in shape are these parts uniformly alike in all animals. Thus the stomach is single in all such sanguineous and viviparous animals as have teeth in front of both jaws. It is single therefore in all the polydactylous kinds, such as man, dog, lion, and the rest; in all the solid-hoofed animals also, such as horse, mule, ass; and in all those which, like the pig, though their hoof is cloven, yet have front teeth in both jaws. When, however, an animal is of large size, and feeds on substances of so thorny and ligneous a character as to be difficult of concoction, it may in consequence have several stomachs, as for instance is the case with the camel. A similar multiplicity of stomachs exists also in the horned animals; the reason being that horn-bearing animals have no front teeth in the upper jaw. The camel also, though it has no horns, is yet without upper front teeth. The explanation of this is that it is more essential for the camel to have a multiple stomach than to have these teeth. Its stomach, then, is constructed like that of animals without upper front teeth, and, its dental arrangements being such as to match its stomach, the teeth in question are wanting. They would indeed be of no service. Its food, moreover, being of a thorny character, and its tongue necessarily made of a fleshy substance, nature uses the earthy matter which is saved from the teeth to give hardness to the palate. The camel ruminates like the horned animals, because its multiple stomach resembles theirs. For all animals that have horns, the sheep for instance, the ox, the goat, the deer, and the like, have several stomachs. For since the mouth, owing to its lack of teeth, only imperfectly performs its office as regards the food, this multiplicity of stomachs is intended to make up for its shortcomings; the several cavities receiving the food one from the other in succession; the first taking the unreduced substances, the second the same when somewhat reduced, the third when reduction is complete, and the fourth when the whole has become a smooth pulp. Such is the reason why there is this multiplicity of parts and cavities in animals with such dentition. The names given to the several cavities are the paunch, the honeycomb bag, the manyplies, and the reed. How these parts are related to each other, in position and in 1369
shape, must be looked for in the treatises on Anatomy and the Researches concerning Animals.
Birds also present variations in the part which acts as a recipient of the food; and the reason for these variations is the same as in the animals just mentioned. For here again it is because the mouth fails to perform its office and fails even more completely-for birds have no teeth at all, nor any instrument whatsoever with which to comminute or grind down their food-it is, I say, because of this, that in some of them what is called the crop precedes the stomach and does the work of the mouth; while in others the oesophagus is either wide throughout or a part of it bulges just before it enters the stomach, so as to form a preparatory store-house for the unreduced food; or the stomach itself has a protuberance in some part, or is strong and fleshy, so as to be able to store up the food for a considerable period and to concoct it, in spite of its not having been ground into a pulp. For nature retrieves the inefficiency of the mouth by increasing the efficiency and heat of the stomach. Other birds there are, such, namely, as have long legs and live in marshes, that have none of these provisions, but merely an elongated oesophagus. The explanation of this is to be found in the moist character of their food. For all these birds feed on substances easy of reduction, and their food being moist and not requiring much concoction, their digestive cavities are of a corresponding character.
Fishes are provided with teeth, which in almost all of them are of the sharp interfitting kind. For there is but one small section in which it is otherwise. Of these the fish called Scarus (Parrot-fish) is an example.
And this is probably the reason why this fish apparently ruminates, though no other fishes do so. For those horned animals that have no front teeth in the upper jaw also ruminate.
In fishes the teeth are all sharp; so that these animals can divide their food, though imperfectly. For it is impossible for a fish to linger or spend time in the act of mastication, and therefore they have no teeth that are flat or suitable for grinding; for such teeth would be to no purpose. The oesophagus again in some fishes is entirely wanting, and in the rest is but short. In order, however, to facilitate the concoction of the food, some of them, as the Cestreus (mullet), have a fleshy stomach resembling that of a bird; while most of them have numerous processes close against the stomach, to serve as a sort of antechamber in which the food may be stored up and undergo putrefaction and concoction. There is contrast between fishes and birds in the position of these processes. For in fishes they are placed close to the stomach; while in birds, if present at all, they 1370
are lower down, near the end of the gut. Some of the Vivipara also have processes connected with the lower part of the gut which serve the same purpose as that stated above.
The whole tribe of fishes is of gluttonous appetite, owing to the arrangements for the reduction of their food being very imperfect, and much of it consequently passing through them without undergoing concoction; and, of all, those are the most gluttonous that have a straight intestine. For as the passage of food in such cases is rapid, and the enjoyment derived from it in consequence but brief, it follows of necessity that the return of appetite is also speedy.
It has already been mentioned that in animals with front teeth in both jaws the stomach is of small size. It may be classed pretty nearly always under one or other of two headings, namely as resembling the stomach of the dog, or as resembling the stomach of the pig. In the pig the stomach is larger than in the dog, and presents certain folds of moderate size, the purpose of which is to lengthen out the period of concoction; while the stomach of the dog is of small size, not much larger in calibre than the gut, and smooth on the internal surface.
Not much larger, I say, than the gut; for in all animals after the stomach comes the gut. This, like the stomach, presents numerous modifications. For in some animals it is uniform, when uncoiled, and alike throughout, while in others it differs in different portions. Thus in some cases it is wider in the neighbourhood of the stomach, and narrower towards the other end; and this explains by the way why dogs have to strain so much in discharging their excrement. But in most animals it is the upper portion that is the narrower and the lower that is of greater width.
Of greater length than in other animals, and much convoluted, are the intestines of those that have horns. These intestines, moreover, as also the stomach, are of ampler volume, in accordance with the larger size of the body. For animals with horns are, as a rule, animals of no small bulk, because of the thorough elaboration which their food undergoes. The gut, except in those animals where it is straight, invariably widens out as we get farther from the stomach and come to what is called the colon, and to a kind of caecal dilatation. After this it again becomes narrower and convoluted. Then succeeds a straight portion which runs right on to the vent. This vent is known as the anus, and is in some animals surrounded by fat, in others not so. All these parts have been so contrived by nature as to harmonize with the various operations that relate to the food and its residue. For, as the residual food gets farther on and lower 1371
down, the space to contain it enlarges, allowing it to remain stationary and undergo conversion. Thus is it in those animals which, owing either to their large size, or to the heat of the parts concerned, require more nutriment, and consume more fodder than the rest.
Neither is it without a purpose, that, just as a narrower gut succeeds to the upper stomach, so also does the residual food, when its goodness is thoroughly exhausted, pass from the colon and the ample space of the lower stomach into a narrower channel and into the spiral coil. For so nature can regulate her expenditure and prevent the excremental residue from being discharged all at once.
In all such animals, however, as have to be comparatively moderate in their alimentation, the lower stomach presents no wide and roomy spaces, though their gut is not straight, but has a number of convolu-tions. For amplitude of space causes desire for ample food, and straightness of the intestine causes quick return of appetite. And thus it is that all animals whose food receptacles are either simple or spacious are of gluttonous habits, the latter eating enormously at a meal, the former making meals at short intervals.
Again, since the food in the upper stomach, having just been swallowed, must of necessity be quite fresh, while that which has reached the lower stomach must have had its juices exhausted and resemble dung, it follows of necessity that there must also be some intermediate part, in which the change may be effected, and where the food will be neither perfectly fresh nor yet dung. And thus it is that, in all such animals as we are now considering, there is found what is called the jejunum; which is a part of the small gut, of the gut, that is, which comes next to the stomach. For this jejunum lies between the upper cavity which contains the yet unconcocted food and the lower cavity which holds the residual matter, which by the time it has got here has become worthless. There is a jejunum in all these animals, but it is only plainly discernible in those of large size, and this only when they have abstained from food for a certain time. For then alone can one hit on the exact period when the food lies half-way between the upper and lower cavities; a period which is very short, for the time occupied in the transition of food is but brief. In females this jejunum may occupy any part whatsoever of the upper intestine, but in males it comes just before the caecum and the lower stomach.
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What is known as rennet is found in all animals that have a multiple stomach, and in the hare among animals whose stomach is single. In the former the rennet neither occupies the large paunch, nor the honeycomb bag, nor the terminal reed, but is found in the cavity which separates this terminal one from the two first, namely in the so-called manyplies. It is the thick character of their milk which causes all these animals to have rennet; whereas in animals with a single stomach the milk is thin, and consequently no rennet is formed. It is this difference in thickness which makes the milk of horned animals coagulate, while that of animals without horns does not. Rennet forms in the hare because it feeds on herbage that has juice like that of the fig; for juice of this kind coagulates the milk in the stomach of the sucklings. Why it is in the manyplies that rennet is formed in animals with multiple stomachs has been stated in the Problems.
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On the Parts of Animals, Book IV
Translated by William Ogle
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The account which has now been given of the viscera, the stomach, and the other several parts holds equally good not only for the oviparous quadrupeds, but also for such apodous animals as the Serpents. These two classes of animals are indeed nearly akin, a serpent resembling a lizard which has been lengthened out and deprived of its feet. Fishes, again, resemble these two groups in all their parts, excepting that, while these, being land animals, have a lung, fishes have no lung, but gills in its place. None of these animals, excepting the tortoise, as also no fish, has a urinary bladder. For owing to the bloodlessness of their lung, they drink but sparingly; and such fluid as they have is diverted to the scaly plates, as in birds it is diverted to the feathers, and thus they come to have the same white matter on the surface of their excrement as we see on that of birds. For in animals that have a bladder, its excretion when voided throws down a deposit of earthy brine in the containing vessel.
For the sweet and fresh elements, being light, are expended on the flesh.
Among the Serpents, the same peculiarity attaches to vipers, as among fishes attaches to Selachia. For both these and vipers are externally viviparous, but previously produce ova internally.
The stomach in all these animals is single, just as it is single in all other animals that have teeth in front of both jaws; and their viscera are excessively small, as always happens when there is no bladder. In serpents these viscera are, moreover, differently shaped from those of other animals. For, a serpent’s body being long and narrow, its contents are as it were moulded into a similar form, and thus come to be themselves elongated.
All animals that have blood possess an omentum, a mesentery, intestines with their appendages, and, moreover, a diaphragm and a heart; and all, excepting fishes, a lung and a windpipe. The relative positions, moreover, of the windpipe and the oesophagus are precisely similar in them all; and the reason is the same as has already been given.
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Almost all sanguineous animals have a gall-bladder. In some this is attached to the liver, in others separated from that organ and attached to the intestines, being apparently in the latter case no less than in the former an appendage of the lower stomach. It is in fishes that this is most clearly seen. For all fishes have a gall-bladder; and in most of them it is attached to the intestine, being in some, as in the Amia, united with this, like a border, along its whole length. It is similarly placed in most serpents There are therefore no good grounds for the view entertained by some writers, that the gall exists for the sake of some sensory action. For they say that its use is to affect that part of the soul which is lodged in the neighbourhood of the liver, vexing this part when it is congealed, and restoring it to cheerfulness when it again flows free. But this cannot be. For in some animals there is absolutely no gall-bladder at all—in the horse, for instance, the mule, the ass, the deer, and the roe; and in others, as the camel, there is no distinct bladder, but merely small vessels of a biliary character. Again, there is no such organ in the seal, nor, of purely sea-animals, in the dolphin. Even within the limits of the same genus, some animals appear to have and others to be without it. Such, for instance, is the case with mice; such also with man. For in some individuals there is a distinct gall-bladder attached to the liver, while in others there is no gall-bladder at all. This explains how the existence of this part in the whole genus has been a matter of dispute. For each observer, according as he has found it present or absent in the individual cases he has examined, has supposed it to be present or absent in the whole genus. The same has occurred in the case of sheep and of goats. For these animals usually have a gall-bladder; but, while in some localities it is so enormously big as to appear a monstrosity, as is the case in Naxos, in others it is altogether wanting, as is the case in a certain district belonging to the inhabitants of Chalcis in Euboea. Moreover, the gall-bladder in fishes is separated, as already mentioned, by a considerable interval from the liver. No less mistaken seems to be the opinion of Anaxagoras and his followers, that the gall-bladder is the cause of acute diseases, inasmuch as it becomes over-full, and spirts out its excess on to the lung, the blood-vessels, and the ribs. For, almost invariably, those who suffer from these forms of disease are persons who have no gall-bladder at all, as would be quite evident were they to be dissected. Moreover, there is no kind of correspondence between the amount of bile which is present in these diseases and the amount which is exuded. The most probable opinion is that, as the bile when it is present in any other part of the body is a 1375
mere residuum or a product of decay, so also when it is present in the region of the liver it is equally excremental and has no further use; just as is the case with the dejections of the stomach and intestines. For though even the residua are occasionally used by nature for some useful purpose, yet we must not in all cases expect to find such a final cause; for granted the existence in the body of this or that constituent, with such and such properties, many results must ensue merely as necessary consequences of these properties. All animals, then, whose is healthy in composition and supplied with none but sweet blood, are either entirely without a gall-bladder on this organ, or have merely small bile-containing vessels; or are some with and some without such parts. Thus it is that the liver in animals that have no gall-bladder is, as a rule, of good colour and sweet; and that, when there is a gall-bladder, that part of the liver is sweetest which lies immediately underneath it. But, when animals are formed of blood less pure in composition, the bile serves for the excretion of its impure residue. For the very meaning of excrement is that it is the opposite of nutriment, and of bitter that it is the opposite of sweet; and healthy blood is sweet. So that it is evident that the bile, which is bitter, cannot have any use, but must simply be a purifying excretion. It was therefore no bad saying of old writers that the absence of a gall-bladder gave long life. In so saying they had in mind deer and animals with solid hoofs. For such have no gall-bladder and live long. But besides these there are other animals that have no gall-bladder, though those old writers had not noticed the fact, such as the camel and the dolphin; and these also are, as it happens, long-lived. Seeing, indeed, that the liver is not only useful, but a necessary and vital part in all animals that have blood, it is but reasonable that on its character should depend the length or the shortness of life. Nor less reasonable is it that this organ and none other should have such an excretion as the bile. For the heart, unable as it is to stand any violent affection, would be utterly intolerant of the proximity of such a fluid; and, as to the rest of the viscera, none excepting the liver are necessary parts of an animal. It is the liver therefore that alone has this provision. In conclusion, wherever we see bile we must take it to be excremental. For to suppose that it has one character in this part, another in that, would be as great an absurdity as to suppose mucus or the dejections of the stomach to vary in character according to locality and not to be excremental wherever found.
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So much then of the gall-bladder, and of the reasons why some animals have one, while others hav