Then, put the herbs to a steel pot and cook them for 20 minutes – not allowing to
intensively boil. Next, pour the 240ml/ 8.11oz Cherry Concentrate (100% juice
from cherry) in & simmer for the next minute. Switch the boiling off and leave pot
until it would get cooled. After, strain it to remove all the herbs and pour the mixture
to ¾ of the cup and 0.5l/ 16.91oz jar where the last – needs to be placed immediately
in fridge. Insert remaining liquid to 0.5l/ 16.91oz jars and put all of them to the
refrigerator.