Oven Hot Process
Ingredients:
18 oz canola oil
8 oz coconut oil
18 oz olive oil
12oz distilled water
6oz lye
1Tbsp apple pie spice
1Tbsp Tumeric
2Tbsp Apple FO
Make sure you know the safety precautions before making any soap. Preheat oven to 200 degrees. Add lye to water and cool to 100 degrees. Melt oils. I melt my oils in the same pot that I later put in the oven. Cool to 100 degrees. Mix oils and lye water together using a stick blender. At light trace add spices then FO. Cover with a lid and put it in the oven for 1 1/2 hours. Scoop into the mold. After 24 hrs I remove it from the mold and cut. I allow it several days to harden, then package. This recipe was modified from Kathy Miller's web site.
Very moisturizing soap that is difficult to make, but heaven to use!
Ingredients:
8.6 ounces Canola Oil
8.6 ounces Coconut Oil
13.4 ounces Olive Oil
11.5 ounces Safflower Oil
5.8 ounces Shea Butter
47.0 ounces Vegetable Shortening
13.1 ounces Sodium Hydroxide (NaOH/Lye)
34.1 ounces Whole Milk
4.2 ounces Essential/Fragrance Oil
Milk based soaps are difficult to produce, mostly because the lye heats up the milk, and you must maintain a fairly narrow temperature range to make sure it neither scorches or becomes too cool.
Emu Oil Soap
Ingredients:
16.8 oz. Olive Oil (28%)
12 oz. Coconut Oil (20%)
9 oz. Palm Oil (15%)
7.2 oz. Emu Oil (12%)
3.6 oz. Castor Oil (6%)
3 oz. Avocado Oil (5%)
2.4 oz. Cocoa Butter (4%)
2.4 oz. Shea Butter (4%)
1.2 oz. Jojoba (2%)
1.2 oz. Sweet Almond Oil (2%)
23 oz. Distilled Water
8.14 oz. Lye (6% excess fat)
Fragrance and color optional
Instructions:
OBSERVE ALL STANDARD SAFETY PROCEDURES. 1. Weigh lye and water. Mix and set aside. 2. Weigh and melt hard oils in microwave. Add to pre-warmed crock. 3. Weigh and add liquid oils to crock. 4. Add lye/water to crock oils while stirring gently. 5. Bring to trace alternating between whisk and stick blender. 6. Cover and cook until done. Glop into mold. 7. Unmold and cut when cool.