Home Geography for Primary Grades by C. C. Long, Ph.D. - HTML preview

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HARVESTING WHEAT IN THE

on the stalk of

WEST.

corn caled? On

what do the grains of corn grow?

What use is made of the green stalks and leaves? What

use is made of the ripe grain? For what are corn-husks

largely used?

Sweet corn, if boiled when green, is an excelent

vegetable. It is preserved by canning.

A large cornfield, with its tal, straight stalks, covered

SEVERAL KINDS O F GRAIN.

with green shining leaves and crowned by flowers, is a

very pleasant sight.

Corn is sometimes caled the national emblem. What does emblem mean?

What use is made of oats; barley, rye, and buckwheat? Some of these grains are useful in

two or three ways.

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The Project Gutenberg eBook of Home Geography for Primary Grades

There is another grain which we find on almost every

table. It is rice. The rice plant, when growing,

resembles wheat; but, unlike wheat, it needs a great

deal of moisture. So the rice-grower sows it in fields

which he can flood or drain at wil.

Do you know what people live on rice without any

meat at al? Ask your teacher to tel you how rice is

raised in China and Japan.