Ale - A style of beer which is made from barley and does not use hops. Ale was the common drink in medieval days. In the 1300s, 92% of brewers were female, and the women were known as “alewives”. It was common for a tavern to be run by a widow and her children.

Blade - The metal slicing part of the sword.

Chemise - In medieval days, most people had only a few outfits. They would not want to wash their heavy main dress every time they wore it, just as in modern times we don't wash our jackets after each wearing. In order to keep the sweaty skin away from the dress, women wore a light, white under-dress which could then be washed more regularly. This was often slept in as well.

Drinking - In general, medieval sanitation was not great. People who drank milk had to drink it "raw" - pasteurization was not well known before the 1700s. Water was often unsafe to drink. For these reasons, all ages of medieval folk drank liquid with alcohol in it. The alcohol served as a natural sanitizer. This was even true as recently as colonial American times.

God’s Teeth / God’s Blood – Common oaths in the middle ages.

Grip - The part of the sword one holds, usually wrapped in leather or another substance to keep it firmly in the wielder’s hand.

Guard - The crossed top of the sword's hilt which keeps the enemy's sword from sliding down and chopping off the wielder’s fingers.

Hilt - The entire handle part of the sword; everything that is not blade.

Mead - A fermented beverage made from honey. Mead has been enjoyed for thousands of years and is mentioned in Beowulf.

Pommel - The bottom end of the sword, where the hilt ends.

Tip - The very end of the sword

Wolf’s Head – a term for a bandit. The Latin legal term caput gerat lupinum meant they could be hunted and killed as legally as any dangerous wolf or wild animal that threatened the area.